Who can argue that one of the best classic cookies is the chocolate chip? I might hurt someone if they get between me and the bowl of cookie dough!
This is my favorite recipe courtesy of Rhonda:
2 1/4 cups all-purpose flour1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2-3 eggs
12-ounce package Giradelli semi-sweet chips
6-ounces of mini semi-sweet chips
1 box of instant vanilla pudding
COMBINE flour, baking soda, salt and instant vanilla pudding powder in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree oven for 9 to 11 minutes or until golden brown.
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