Wednesday, October 6, 2010

Week of the Wedding Shower - Menu

Madeleines in Store Bought White Cookie "Sand" (tin was purchased at Williams Sonoma)

Vanilla Cupcakes with Buttercream Frosting and White Cookie "Sand"
White Chocolate Covered Almonds, White Chocolate Covered Raisins, Dried Mango, Cheesecake Squares

Vanilla Cupcakes with Buttercream Frosting and White Cookie "Sand"

Salmon Cream Cheese, French Bean Dip, Hatch Pablano Dip (all purchased from Central Market)

The beautiful "Present Cake" was made by Mel! The fondant job was fabulous.

Marinated Mozzerella Balls (purchased at Central Market)

The theme centered around the beach due to the fact that the bride was having a destination wedding. It also centered around the white-on-white theme. This was a challenge... how many white foods could I find? The foods pictured are mentioned in the captions.

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